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photo Spaghetti Carbonara II Recipe | Say Mmm

Spaghetti Carbonara II

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.
8 Servings - 40 min - allrecipes.com
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Servings:8  | Calories:980 | Total Fat:74g  | Chol:187mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 24g
120 %
Total Carb 45g
15 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 187mg
62 %
Sodium 1355mg
56 %
Protein 30g
60 %
Calories:
67% Bacon
21% Spaghetti
8% Others combined
3% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound spaghetti
1 tablespoon olive oil
8 slices bacon, diced
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
1/4 cup dry white wine (optional)
4 eggs
1/2 cup grated Parmesan cheese
1 pinch salt and black pepper to taste
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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