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Spaghetti Carbonara
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.
8 Servings
- 20 min -
kraftrecipes.com
Servings:
8
| Calories:
435
| Total Fat:
22g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
8g
40 %
Total Carb
46g
15 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
35mg
12 %
Sodium
446mg
19 %
Protein
12g
25 %
Calories:
48% Spaghetti
27% OSCAR MAYER Bacon
13% Others combined
11% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. spaghetti , uncooked
8 slices OSCAR MAYER Bacon , chopped
1 onion , finely chopped
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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