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Spaghetti Squash Tacos

Spaghetti squash seasoned with onion, jalapeno pepper, and taco seasoning makes a great meat-free alternative for taco night.
4 Servings - 1 hr 5 min - allrecipes.com
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Servings:4  | Calories:58 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 4mg
0 %
Protein 1g
2 %
Calories:
46% Taco seasoning mix
36% Vegetable oil
12% Onion
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large spaghetti squash, halved and seeded
2 teaspoons vegetable oil
1 (1.25 ounce) package dry taco seasoning mix
1 small onion, diced
1 jalapeno pepper, seeded and diced
1 pinch salt, to taste
12 crisp taco shells

Directions : View recipe directions on allrecipes.com
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