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Spaghetti Squash
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
4 Servings
- 1 hr 5 min -
food.com
Servings:
4
| Calories:
111
| Total Fat:
10g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
1g
5 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
489mg
20 %
Protein
1g
2 %
Calories:
39% Vegetable oil
39% Olive oil
11% Pepper
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 spaghetti squash
1 head garlic
salt
pepper
olive oil
vegetable oil
vegetables or meat or cheese
Directions :
View recipe
directions
on food.com
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Spaghetti Squash
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