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Spaghetti with Tomatoes, Black Olives, Garlic, Feta
Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
4 Servings
-
foodandwine.com
Servings:
4
| Calories:
665
| Total Fat:
31g
| Chol:
25mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
8g
40 %
Total Carb
80g
27 %
Fiber
8g
32 %
Sugars
12g
---
Cholesterol
25mg
8 %
Sodium
830mg
35 %
Protein
19g
37 %
Calories:
47% Spaghetti
28% Olive oil
13% Others combined
11% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2 inch pieces
1/2 cup Kalamata or other black olives, pitted
1/4 pound feta cheese, crumbled
3 tablespoons drained capers
3 tablespoons chopped flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3/4 pound spaghetti
6 tablespoons olive oil
3 cloves garlic, minced
Directions :
View recipe
directions
on foodandwine.com
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Spaghetti with Tomatoes, Black Olives, Garlic, Feta
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