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photo Spanish Beef Dips with Caramelized Manchego Onions Recipe | Say Mmm

Spanish Beef Dips with Caramelized Manchego Onions

This recipe contains manchego, olive oil, beef shoulder, seasoning, ciabatta bread and more.
4 Servings - 1 hr - sterlingsilvermeats.com
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Servings:4  | Calories:194 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 11g
---
Cholesterol 20mg
7 %
Sodium 821mg
34 %
Protein 11g
22 %
Calories:
53% Others combined
16% Manchego
16% Olive oil
13% Beef Shoulder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Sterling Silver Beef Shoulder Top Blade (Flat Iron) Steaks (8 oz ea)
1 loaf ciabatta bread
1/4 cup shredded manchego cheese
1 T minced fresh cilantro
SEASONING
1 tsp brown sugar
1 tsp smoked paprika
1/4 tsp black pepper
JUS
1 can (13.75 to 14.5 oz) ready-to-serve beef broth
1 T brown sugar
1 T smoked paprika
1 tsp chipotle pepper sauce
ONIONS
1 T olive oil
1 medium Spanish onion, cut in half, thinly sliced (3 cups)
1 T brown sugar

 Directions : View recipe directions on sterlingsilvermeats.com
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