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Spanish Rice

Heather says: This flexible side dish can round out many Tex Mex meals. The recipe is flexible, what's important is the ratio of liquid to rice and the technique. Feel free to increase the amount of chili powder, or add
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Servings:??  | Calories:1122 | Total Fat:34g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
53 %
Sat Fat 5g
26 %
Total Carb 176g
59 %
Fiber 8g
33 %
Sugars 16g
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Cholesterol 0mg
0 %
Sodium 1501mg
63 %
Protein 27g
54 %
Calories:
59% White rice
22% Olive oil
11% Others combined
6% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups chicken broth or stock
1 cup uncooked white rice
2 TBSP olive oil
1 small onion – diced
2 cloves of garlic – minced
1 bell peper – diced
1 can (14.5 oz) diced tomatoes
2 tsp chili powder
1 tsp cumin

Directions : View recipe directions on home-ec101.com
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