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Spanish-Style Tuna and Potato Salad

This recipe contains extra-virgin olive oil, red potatoes, tuna in water, cherry tomatoes, romaine lettuce and more.
5 Servings - myrecipes.com
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Servings:5  | Calories:250 | Total Fat:14g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 9mg
3 %
Sodium 501mg
21 %
Protein 10g
21 %
Calories:
48% Extra-virgin olive oil
25% Red potatoes
13% Others combined
13% Tuna in water
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound small red potatoes, quartered
1 pound haricots verts, trimmed and cut into 2 inch pieces
2 cups cherry tomatoes, halved
1/4 cup thinly sliced shallots
3/4 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon ground red pepper
1 (5 ounce) can albacore tuna in water, drained
1/4 cup extra-virgin olive oil
3 tablespoons sherry vinegar
5 cups torn romaine lettuce

Directions : View recipe directions on myrecipes.com
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