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Spanish-Style Tuna and Potato Salad
This recipe contains extra-virgin olive oil, red potatoes, tuna in water, cherry tomatoes, romaine lettuce and more.
5 Servings
-
myrecipes.com
Servings:
5
| Calories:
250
| Total Fat:
14g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
20g
7 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
9mg
3 %
Sodium
501mg
21 %
Protein
10g
21 %
Calories:
48% Extra-virgin olive oil
25% Red potatoes
13% Others combined
13% Tuna in water
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound small red potatoes, quartered
1 pound haricots verts, trimmed and cut into 2 inch pieces
2 cups cherry tomatoes, halved
1/4 cup thinly sliced shallots
3/4 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon ground red pepper
1 (5 ounce) can albacore tuna in water, drained
1/4 cup extra-virgin olive oil
3 tablespoons sherry vinegar
5 cups torn romaine lettuce
Directions :
View recipe
directions
on myrecipes.com
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Spanish-Style Tuna and Potato Salad
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