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Spanish Tortilla
This Spanish Tortilla recipe contains russet potatoes, salami, shredded cheddar, eggs, olive oil and more.
4 Servings
- 45 min -
foodnetwork.com
Servings:
4
| Calories:
555
| Total Fat:
34g
| Chol:
301mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
13g
65 %
Total Carb
36g
12 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
301mg
100 %
Sodium
1324mg
55 %
Protein
27g
54 %
Calories:
33% Others combined
24% Russet potatoes
21% Salami
20% Shredded Cheddar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 pounds russet potatoes, peeled and thinly sliced
2 tablespoons olive oil
1/2 large sweet onion, thinly sliced
Kosher salt and freshly cracked black pepper
1/4 pound dry Spanish chorizo or salami, sliced
2 cloves garlic, minced
6 eggs
2/3 cup milk
3 green onions, chopped
1 cup shredded Cheddar
Directions :
View recipe
directions
on foodnetwork.com
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