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Spanish Tortilla

This Spanish Tortilla recipe contains russet potatoes, salami, shredded cheddar, eggs, olive oil and more.
4 Servings - 45 min - foodnetwork.com
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Servings:4  | Calories:555 | Total Fat:34g  | Chol:301mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 13g
65 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 301mg
100 %
Sodium 1324mg
55 %
Protein 27g
54 %
Calories:
33% Others combined
24% Russet potatoes
21% Salami
20% Shredded Cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds russet potatoes, peeled and thinly sliced
2 tablespoons olive oil
1/2 large sweet onion, thinly sliced
Kosher salt and freshly cracked black pepper
1/4 pound dry Spanish chorizo or salami, sliced
2 cloves garlic, minced
6 eggs
2/3 cup milk
3 green onions, chopped
1 cup shredded Cheddar

Directions : View recipe directions on foodnetwork.com
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