Servings:4 | Calories:741 | Total Fat:24g | Chol:302mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 7g
35 %
Total Carb 24g
8 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 302mg
101 %
Sodium 1199mg
50 %
Protein 101g
202 %
Calories:
69% Chicken
16% Others combined
7% Shallots
6% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 4 to 4 1/2 pound chicken Salt and freshly ground black pepper 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons olive oil 2 large shallots, sliced 4 garlic cloves, lightly smashed (skins left on) 2 rosemary sprigs 8 sage leaves 1/2 cup fino sherry or dry white wine About 1 cup chicken broth 1 lemon, cut into thin slices (skin left on; seeds discarded)
