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photo Spice-Rubbed New York Strip with Avocado-Lime Salsa Recipe | Say Mmm

Spice-Rubbed New York Strip with Avocado-Lime Salsa

Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.
4 Servings - 26 min - myrecipes.com
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Servings:4  | Calories:414 | Total Fat:30g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 9g
45 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 93mg
31 %
Sodium 423mg
18 %
Protein 25g
51 %
Calories:
62% Strip steaks
19% Avocado
10% Others combined
7% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped seeded serrano chile
1 avocado, peeled and diced
1/2 teaspoon salt, divided
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chile powder
1/4 teaspoon ground cinnamon
2 (8 ounce) New York strip steaks, trimmed
Cooking spray
Herbed Corn Muffins
Quick Chilled Pea Soup

Directions : View recipe directions on myrecipes.com
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