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Spice-Rubbed New York Strip with Avocado-Lime Salsa
Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.
4 Servings
- 26 min -
myrecipes.com
Servings:
4
| Calories:
414
| Total Fat:
30g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
9g
45 %
Total Carb
11g
4 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
93mg
31 %
Sodium
423mg
18 %
Protein
25g
51 %
Calories:
62% Strip steaks
19% Avocado
10% Others combined
7% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped seeded serrano chile
1 avocado, peeled and diced
1/2 teaspoon salt, divided
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chile powder
1/4 teaspoon ground cinnamon
2 (8 ounce) New York strip steaks, trimmed
Cooking spray
Herbed Corn Muffins
Quick Chilled Pea Soup
Directions :
View recipe
directions
on myrecipes.com
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Spice-Rubbed New York Strip with Avocado-Lime Salsa
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