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Spiced Beef Corn Bread Cobbler
This Spiced Beef Corn Bread Cobbler recipe contains ground beef, vegetable oil, yellow cornmeal, sharp cheddar, all-purpose flour and more.
4 Servings
- 50 min -
epicurious.com
Servings:
4
| Calories:
658
| Total Fat:
44g
| Chol:
144mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
13g
65 %
Total Carb
36g
12 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
144mg
48 %
Sodium
1556mg
65 %
Protein
29g
59 %
Calories:
43% Ground beef
24% Others combined
19% Vegetable oil
13% Yellow cornmeal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 medium onion, chopped
4 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 pound ground beef chuck
1 teaspoon sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
3/4 teaspoon ground ginger
1 1/4 teaspoons salt
1 (14- to 15 ounce) can diced tomatoes in juice
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/3 cup whole milk
1 large egg
2 ounces coarsely grated sharp Cheddar (1 / 2 cup plus 2 tablespoons)
Directions :
View recipe
directions
on epicurious.com
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Spiced Beef Corn Bread Cobbler
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