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Beefy Corn Bread Casserole
This Beefy Corn Bread Casserole recipe contains shredded cheddar cheese, ground beef, canola oil, corn bread, milk and more.
8 Servings
- 1 hr -
tasteofhome.com
Servings:
8
| Calories:
524
| Total Fat:
42g
| Chol:
134mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
42g
65 %
Sat Fat
15g
75 %
Total Carb
12g
4 %
Fiber
0g
0 %
Sugars
3g
---
Cholesterol
134mg
45 %
Sodium
728mg
30 %
Protein
24g
48 %
Calories:
32% Shredded cheddar cheese
27% Ground beef
23% Canola oil
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound ground beef X Kick-up the flavor
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread / muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1/2 cup canola oil
2 eggs, beaten
3 cups (12 ounces) shredded cheddar cheese, divided
Directions :
View recipe
directions
on tasteofhome.com
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Beefy Corn Bread Casserole
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