Servings:8 | Calories:395 | Total Fat:22g | Chol:71mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 71mg
24 %
Sodium 773mg
32 %
Protein 11g
23 %
Calories:
37% Others combined
28% Corn muffin mix
19% Unsalted butter
14% Sharp cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing 1 cup sour cream 1 large egg 1 teaspoon kosher salt 3/4 teaspoon pepper One 8 ounce package corn muffin mix One 1 pound bag frozen corn, thawed One 15 ounce can cream-style corn 4 ounces sharp cheddar cheese, coarsely grated 2 scallions, thinly sliced
Directions : View recipe directions on foodandwine.com
