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Spiced Butternut Squash Couscous
This Spiced Butternut Squash Couscous recipe contains couscous, chickpeas, planters sliced almonds, butternut squash, golden raisins and more.
10 Servings
- 40 min -
kraftrecipes.com
Servings:
10
| Calories:
249
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
43g
14 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
257mg
11 %
Protein
9g
18 %
Calories:
39% Couscous
23% Others combined
20% Chickpeas
16% PLANTERS Sliced Almonds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tsp. olive oil
1 medium onion , chopped (about 1 cup)
1 clove garlic , minced
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 cups cubed peeled butternut squash
1 can (15 oz.) chickpeas (garbanzo beans) , drained, rinsed
1 can (14.5 oz) diced tomatoes , drained
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/3 cup golden raisins
1-1/2 cups water
1-1/2 cups couscous , uncooked
1/2 cup PLANTERS Sliced Almonds , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Spiced Butternut Squash Couscous
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