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photo Spiced Pork Tenderloin With Green Beans and Olives Recipe | Say Mmm

Spiced Pork Tenderloin With Green Beans and Olives

Season the pork with crushed fennel seed and paprika to infuse the meat with delicious flavor.
4 Servings - 35 min - realsimple.com
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Servings:4  | Calories:309 | Total Fat:14g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 83mg
28 %
Sodium 1057mg
44 %
Protein 37g
74 %
Calories:
60% Pork tenderloins
20% Olive oil
11% Green beans
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
2 pork tenderloins (about 1 1/2 pounds total)
1 teaspoon fennel seed, crushed
1 teaspoon paprika
kosher salt and black pepper
1 small red onion, sliced
1 pound green beans, trimmed
1/3 cup pitted green olives, halved
1 tablespoon red wine vinegar

 Directions : View recipe directions on realsimple.com
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