Spicy Chicken & Rice Casserole

This Spicy Chicken & Rice Casserole recipe contains white rice, corn tortilla chips, heavy cream, boneless, skinless chicken breasts, cheddar cheese and more.

pink-parsley.com

Servings:?? | Calories:5901 | Total Fat:294g | Chol:1011mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 294g

453 %

Sat Fat 154g

771 %

Total Carb 578g

193 %

Fiber 61g

242 %

Sugars 40g

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Cholesterol 1011mg

337 %

Sodium 6862mg

286 %

Protein 265g

530 %

Calories:

55% Others combined

16% White rice

14% Corn tortilla chips

13% Heavy cream

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 Tbs unsalted butter
2 medium red bell peppers, stemmed, seeded, and chopped medium
1 medium onion, diced
2 jalapeno chiles, seeds and ribs removed
kosher salt
3 garlic cloves, minced
1-2 chipotle chiles en adobo, minced
1 tsp ground cumin
1 tsp chile powder
1/4 cup flour
6 cups low-sodium chicken broth
1 cup heavy cream or half-and-half
2 lbs boneless, skinless chicken breasts (4-5 breast halves), trimmed of excess fat
1 1/2 cups white rice
4 oz Pepperjack cheese, shredded (about 1 cup)
4 oz cheddar cheese, shredded (about 1 cup)
1 (15.5 oz) can black beans, rinsed and drained
1 1/2 cups frozen corn
juice of 2 limes
ground black pepper
1/4 cup minced scallions
1/2 cup chopped fresh cilantro, divided
6 oz corn tortilla chips
2 Tbs unsalted butter, melted
2 Tbs minced fresh cilantro

Directions : View recipe directions on pink-parsley.com

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