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Spicy Chorizo Pockets
This Spicy Chorizo Pockets recipe contains chorizo, refrigerated french bread dough, monterey jack cheese, vegetable oil, all-purpose flour and more.
4 Servings
- 45 min -
foodnetwork.com
Servings:
4
| Calories:
702
| Total Fat:
44g
| Chol:
134mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
16g
80 %
Total Carb
44g
15 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
134mg
45 %
Sodium
1915mg
80 %
Protein
32g
63 %
Calories:
55% Chorizo
28% Refrigerated French bread dough
8% Others combined
7% Monterey jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 teaspoons vegetable oil, plus more for brushing
2 links fresh chorizo (about 6 ounces), casings removed
1/2 teaspoon ground cumin
1/4 cup fresh corn kernels, or frozen corn, thawed
2 tablespoons chopped pickled jalapenos
3/4 cup grated monterey jack cheese (about 2 ounces)
2 scallions, chopped
All-purpose flour, for dusting
1 11 ounce tube refrigerated French bread dough
1 large egg
Directions :
View recipe
directions
on foodnetwork.com
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Spicy Chorizo Pockets
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