Servings:6 | Calories:519 | Total Fat:14g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 77g
26 %
Fiber 9g
36 %
Sugars 1g
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Cholesterol 28mg
9 %
Sodium 797mg
33 %
Protein 16g
33 %
Calories:
52% Linguine
28% Others combined
12% Olive oil
7% Shallots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound linguine pasta 2 tablespoons unsalted butter, at room temperature 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons olive oil 2 large or 4 small shallots, sliced Kosher salt, for seasoning, plus 2 teaspoons Freshly ground black pepper, for seasoning, plus 1 teaspoon 3 cloves garlic, minced 1 cup white wine (recommended: Pinot Grigio) 1 cup vegetable broth 1/2 teaspoon crushed red pepper flakes 12 littleneck clams, cleaned 12 mussels, cleaned
Directions : View recipe directions on foodnetwork.com
