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Spicy Orange Chicken Stir-Fry
This Spicy Orange Chicken Stir-Fry recipe contains jasmine rice, chicken cutlets, vegetable oil, sugar snap peas, orange juice and more.
6 Servings
-
epicurious.com
Servings:
6
| Calories:
402
| Total Fat:
8g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
50g
17 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
73mg
24 %
Sodium
535mg
22 %
Protein
29g
59 %
Calories:
46% Jasmine rice
32% Chicken cutlets
10% Others combined
10% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1 / 2-inch-wide strips
1 8 ounce package stringless sugar snap peas
Directions :
View recipe
directions
on epicurious.com
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Spicy Orange Chicken Stir-Fry
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