Servings:24 | Calories:337 | Total Fat:12g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 20mg
7 %
Sodium 1431mg
60 %
Protein 8g
16 %
Calories:
79% Dough
15% Unsalted butter
4% Ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
417 Shares 7 of the Best Puff Pastry Appetizers Ever 8 ounces (226g) ricotta cheese 1/3 cup pickled Peppadew peppers, drained and finely chopped 2 garlic cloves, minced 1 tablespoon chopped fresh oregano 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 24 sheets phyllo dough 6 ounces (170g) unsalted butter, melted 2 teaspoons fennel seeds 1 tablespoon flaky salt 5. Place about 2 1/2 teaspoons of filling in a horizontal line in the middle of the dough, and roll the dough around it like a burrito. (Fold the lower half over the filling, tuck in the sides and then roll up.) 126 calories 8 g fat 11 g carbs 3 g protein 0 g sugars
Directions : View recipe directions on purewow.com
