The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!
Servings:4 | Calories:1211 | Total Fat:19g | Chol:1898mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 2g
10 %
Total Carb 35g
12 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 1898mg
633 %
Sodium 9514mg
396 %
Protein 208g
416 %
Calories:
88% Shrimp
7% Others combined
2% Sesame oil
1% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup low-sodium soy sauce 1/4 cup sake 2 tablespoons sugar 1 tablespoon dark (toasted) sesame oil 1 tablespoon chopped garlic 1 tablespoon finely chopped or grated ginger 1 cup large-diced red bell pepper 1 cup large-diced green bell pepper 1 cup large-diced onion 1 cup cubed cabbage 1 cup sliced carrot 1/2 teaspoon red pepper flakes 24 large shrimp, shelled and deveined
