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Spicy-Sweet Pork Tenderloin
Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade. Round out the meal with mashed potatoes and steamed baby carrots.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
149
| Total Fat:
5g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
56mg
19 %
Sodium
588mg
25 %
Protein
23g
47 %
Calories:
82% Pork tenderloin
6% Canola oil
5% Others combined
4% Seedless raspberry preserves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon low-sodium soy sauce
1 teaspoon bottled minced fresh ginger
1 teaspoon bottled minced garlic
1 teaspoon canola oil
1 (1 pound) pork tenderloin, trimmed and cut crosswise into 12 (3 / 4-inch-thick) slices
1/3 cup bottled salsa
1 tablespoon seedless raspberry preserves
2 tablespoons chopped fresh cilantro
Directions :
View recipe
directions
on myrecipes.com
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Spicy-Sweet Pork Tenderloin
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