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Spicy Turkey and Green Beans
This recipe contains basmati rice, lean ground turkey, vegetable oil, green beans, chicken broth and more.
4 Servings
- 30 min -
foodnetwork.com
Servings:
4
| Calories:
560
| Total Fat:
19g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
3g
15 %
Total Carb
74g
25 %
Fiber
8g
32 %
Sugars
7g
---
Cholesterol
73mg
24 %
Sodium
835mg
35 %
Protein
25g
50 %
Calories:
45% Basmati rice
21% Lean ground turkey
16% Vegetable oil
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups basmati rice
1 1/2 pounds green beans, trimmed
3 tablespoons vegetable oil
1/2 teaspoon sugar
3/4 pound 99 percent lean ground turkey
1 clove garlic, minced
1 small half-sour pickle, finely chopped
2 teaspoons Asian chile paste, such as sambal oelek
1 cup fat-free low-sodium chicken broth
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry or rice vinegar (not seasoned)
2 teaspoons cornstarch
Directions :
View recipe
directions
on foodnetwork.com
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Spicy Turkey and Green Beans
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