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photo Spicy Vegan Potato Curry Recipe | Say Mmm

Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I've tasted.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:451 | Total Fat:21g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 13g
65 %
Total Carb 60g
20 %
Fiber 12g
48 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 1120mg
47 %
Protein 12g
24 %
Calories:
28% Can coconut milk
28% Others combined
24% Potatoes
18% Can garbanzo beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 potatoes, peeled and cubed
2 tablespoons vegetable oil
1 yellow onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 1/2 teaspoons cayenne pepper
4 teaspoons curry powder
4 teaspoons garam masala
1 (1 inch) piece fresh ginger root, peeled and minced
2 teaspoons salt
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 (15 ounce) can peas, drained
1 (14 ounce) can coconut milk

 Directions : View recipe directions on allrecipes.com
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