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Spinach and Gruyere Quiches

This Spinach and Gruyere Quiches recipe contains Gruyere cheese, half-and-half, eggs, butter, shallots and more.
10 Servings - 1 hr - marthastewart.com
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Servings:10  | Calories:255 | Total Fat:20g  | Chol:202mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 202mg
67 %
Sodium 368mg
15 %
Protein 14g
28 %
Calories:
36% Gruyere cheese
34% Half-and-half
22% Eggs
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon butter
3 shallots, minced
3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
Coarse salt and ground pepper
8 ounces Gruyere cheese, grated (about 2 cups)
8 large eggs
3 cups half-and-half
1/8 teaspoon ground nutmeg

Directions : View recipe directions on marthastewart.com
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