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Spinach and Gruyere Quiches
This Spinach and Gruyere Quiches recipe contains Gruyere cheese, half-and-half, eggs, butter, shallots and more.
10 Servings
- 1 hr -
marthastewart.com
Servings:
10
| Calories:
255
| Total Fat:
20g
| Chol:
202mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
11g
55 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
202mg
67 %
Sodium
368mg
15 %
Protein
14g
28 %
Calories:
36% Gruyere cheese
34% Half-and-half
22% Eggs
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon butter
3 shallots, minced
3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
Coarse salt and ground pepper
8 ounces Gruyere cheese, grated (about 2 cups)
8 large eggs
3 cups half-and-half
1/8 teaspoon ground nutmeg
Directions :
View recipe
directions
on marthastewart.com
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Spinach and Gruyere Quiches
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