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photo Spinach and Olive Soccattata Recipe | Say Mmm

Spinach and Olive Soccattata

This recipe contains chickpea flour, olive oil, olive oil, oil, red onion and more.
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Servings:??  | Calories:954 | Total Fat:69g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 8g
40 %
Total Carb 63g
21 %
Fiber 12g
49 %
Sugars 15g
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Cholesterol 0mg
0 %
Sodium 2585mg
108 %
Protein 23g
46 %
Calories:
37% Chickpea flour
26% Olive oil
18% Olive oil
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup chickpea flour
1 1/2 cups water
1 tsp salt
2 TB olive oil
1/2 red onion, cut into thin half-moon slices
1 TB oil cured olives, depitted and roughly chopped
2 TB sundried tomatoes, roughly chopped
2/3 cup spinach, cut chiffonade
olive oil for frying

Directions : View recipe directions on olivesfordinner.com
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