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Spinach and Olive Soccattata
This recipe contains chickpea flour, olive oil, olive oil, oil, red onion and more.
olivesfordinner.com
Servings:
??
| Calories:
954
| Total Fat:
69g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
69g
106 %
Sat Fat
8g
40 %
Total Carb
63g
21 %
Fiber
12g
49 %
Sugars
15g
---
Cholesterol
0mg
0 %
Sodium
2585mg
108 %
Protein
23g
46 %
Calories:
37% Chickpea flour
26% Olive oil
18% Olive oil
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup chickpea flour
1 1/2 cups water
1 tsp salt
2 TB olive oil
1/2 red onion, cut into thin half-moon slices
1 TB oil cured olives, depitted and roughly chopped
2 TB sundried tomatoes, roughly chopped
2/3 cup spinach, cut chiffonade
olive oil for frying
Directions :
View recipe
directions
on olivesfordinner.com
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Spinach and Olive Soccattata
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