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Spinach and Zucchini Soup
Simple and delicious, vibrant green spinach and zucchini soup recipe. Light-and-healthy, but still creamy textured and plenty tasty.
6 Servings
-
101cookbooks.com
Servings:
6
| Calories:
261
| Total Fat:
10g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
38g
13 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
2mg
1 %
Sodium
808mg
34 %
Protein
7g
14 %
Calories:
38% Vegetable stock
26% Potatoes
24% Extra-virgin olive oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
2 medium onions, roughly chopped
big pinch of salt
2 1/2 cups potatoes (2 medium) cut into 1/2 inch cubes
2 1/2 cups zucchini (2 medium), loosely chopped
4 cups vegetable stock
4 cups fresh spinach leaves, loosely packed
1 cup cilantro, loosely chopped
Directions :
View recipe
directions
on 101cookbooks.com
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