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Spinach Artichoke Dip Pasta Chicken (Justataste)

Add a tasty twist to a classic dip with this family favorite recipe for easy, cheesy Spinach Artichoke Dip Pasta with Chicken.
12 Servings - 50 min - justataste.com
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Servings:12  | Calories:580 | Total Fat:27g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 53g
18 %
Fiber 12g
48 %
Sugars 7g
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Cholesterol 102mg
34 %
Sodium 703mg
29 %
Protein 34g
68 %
Calories:
52% Others combined
23% Pasta
13% White cheddar cheese
11% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound pasta, such as medium shells or rigatoni
1/2 cup sour cream
2 (14 oz.) cans cooked or marinated artichoke hearts, diced
4 cups cooked, diced chicken
1 cup sliced sundried tomatoes, drained
1/2 cup (1 stick) unsalted butter
2 pounds fresh spinach
1/2 cup all-purpose flour
4 cups whole milk
2 teaspoons garlic powder
2 teaspoons pepper
1 (8 oz.) package cream cheese, cubed
2 cups grated Parmesan
2 cups shredded sharp white cheddar cheese

Directions : View recipe directions on justataste.com
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