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Spinach Artichoke Dip Pasta Chicken (Justataste)
Add a tasty twist to a classic dip with this family favorite recipe for easy, cheesy Spinach Artichoke Dip Pasta with Chicken.
12 Servings
- 50 min -
justataste.com
Servings:
12
| Calories:
580
| Total Fat:
27g
| Chol:
102mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
16g
80 %
Total Carb
53g
18 %
Fiber
12g
48 %
Sugars
7g
---
Cholesterol
102mg
34 %
Sodium
703mg
29 %
Protein
34g
68 %
Calories:
52% Others combined
23% Pasta
13% White cheddar cheese
11% Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound pasta, such as medium shells or rigatoni
1/2 cup sour cream
2 (14 oz.) cans cooked or marinated artichoke hearts, diced
4 cups cooked, diced chicken
1 cup sliced sundried tomatoes, drained
1/2 cup (1 stick) unsalted butter
2 pounds fresh spinach
1/2 cup all-purpose flour
4 cups whole milk
2 teaspoons garlic powder
2 teaspoons pepper
1 (8 oz.) package cream cheese, cubed
2 cups grated Parmesan
2 cups shredded sharp white cheddar cheese
Directions :
View recipe
directions
on justataste.com
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Spinach Artichoke Dip Pasta Chicken (Justataste)
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