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Spinach Parmesan Dip
At first, the spinach will seem to overflow in the skillet, but keep stirring--as it begins to wilt, it reduces in volume. Serve this creamy dip with crudités or hearty wheat crackers.
2 Servings
-
myrecipes.com
Servings:
2
| Calories:
295
| Total Fat:
22g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
12g
60 %
Total Carb
15g
5 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
59mg
20 %
Sodium
757mg
32 %
Protein
14g
28 %
Calories:
49% Cream cheese
18% Fresh Parmesan cheese
17% Others combined
14% Basil leaves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon olive oil
3 garlic cloves, chopped
1/4 teaspoon salt
1 (10-ounce) package fresh spinach
1/2 cup basil leaves, loosely packed
1/3 cup (about 3 ounces) 1 / 3-less-fat cream cheese, softened
1/8 teaspoon black pepper
1/3 cup plain fat-free yogurt
1/4 cup (1 ounce) grated fresh Parmesan cheese
Directions :
View recipe
directions
on myrecipes.com
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Spinach Parmesan Dip
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