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photo Spinach Pasta Bake Recipe | Say Mmm

Spinach Pasta Bake

This is a quick and easy adaptation of this recipe from Cooking Light from years ago. It's a family favorite and although it seems pretty involved, after you've made it a couple of times, it goes together really quickly. If...
blessherheart.typepad.com
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Servings:??  | Calories:2659 | Total Fat:97g  | Chol:169mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 97g
149 %
Sat Fat 45g
225 %
Total Carb 357g
119 %
Fiber 56g
222 %
Sugars 22g
---
Cholesterol 169mg
56 %
Sodium 4111mg
171 %
Protein 111g
222 %
Calories:
42% Rigatoni
27% Others combined
20% Parmesan cheese
8% Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12-16  ounces rigatoni or penne pasta
3  tablespoons  butter, divided
1  cup  chopped onion
3  cloves fresh minced garlic
1 / 4  cup  all-purpose flour
2 1 / 2  cups  skim milk
1 1 / 4  cups  (5 ounces) preshredded Parmesan cheese, divided
1 1 / 2  teaspoons  dried Italian seasoning
1 / 2  teaspoon  pepper
1  (14.5 ounce) can diced tomatoes (Italian style)
1  (10-ounce) package frozen chopped spinach, thawed and drained
canola oil for coating baking dish
1 / 4  cup  dry breadcrumbs
2  tablespoons  (1 / 2 ounce) preshredded Parmesan cheese

 Directions : View recipe directions on blessherheart.typepad.com
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