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Spinach Pear & Pomegranate Salad
This recipe contains extra-virgin olive oil, walnut pieces, ripe pears, crumbled blue cheese, honey and more.
4 Servings
-
williams-sonoma.com
Servings:
4
| Calories:
236
| Total Fat:
16g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
21g
7 %
Fiber
4g
16 %
Sugars
13g
---
Cholesterol
7mg
2 %
Sodium
374mg
16 %
Protein
5g
11 %
Calories:
28% Others combined
26% Extra-virgin olive oil
24% Walnut pieces
20% Ripe pears
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pomegranate seeds
Ingredients
1/3 cup walnut pieces
3 Tbs. cider vinegar
2 Tbs. extra-virgin olive oil
1 Tbs. honey
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. freshly ground pepper
8 oz. baby spinach
2 ripe pears, such as Bartlett, cored and sliced
1/2 cup pomegranate seeds
1/4 cup crumbled blue cheese
Directions :
View recipe
directions
on williams-sonoma.com
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Spinach Pear & Pomegranate Salad
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