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Spinach Pear & Pomegranate Salad

This recipe contains extra-virgin olive oil, walnut pieces, ripe pears, crumbled blue cheese, honey and more.
4 Servings - williams-sonoma.com
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Servings:4  | Calories:236 | Total Fat:16g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 13g
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Cholesterol 7mg
2 %
Sodium 374mg
16 %
Protein 5g
11 %
Calories:
28% Others combined
26% Extra-virgin olive oil
24% Walnut pieces
20% Ripe pears
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pomegranate seeds

Ingredients

1/3 cup walnut pieces
3 Tbs. cider vinegar
2 Tbs. extra-virgin olive oil
1 Tbs. honey
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. freshly ground pepper
8 oz. baby spinach
2 ripe pears, such as Bartlett, cored and sliced
1/2 cup pomegranate seeds
1/4 cup crumbled blue cheese

Directions : View recipe directions on williams-sonoma.com
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