Servings:4 | Calories:1390 | Total Fat:43g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 8g
40 %
Total Carb 226g
75 %
Fiber 97g
388 %
Sugars 21g
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Cholesterol 10mg
3 %
Sodium 2218mg
92 %
Protein 67g
135 %
Calories:
53% Artichokes
18% Olive oil
14% Pasta
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 oz. your favorite pasta 1/2 c, plus 2 T olive oil 1 lb baby artichokes (or 1 14 oz. can / jar of artichoke hearts) 3 c baby spinach leaves, packed 1/2 c shelled pistachios 3 large cloves of garlic 1/4 c chopped scallions 1/4 c freshly squeezed lemon juice 1/3 c shredded Parmesan cheese Salt & pepper 1 c baby peas (frozen is fine) 1 c chopped tomatoes Grated Parmesan cheese for garnish (optional)
Directions : View recipe directions on poorgirleatswell.com
