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Spinach Pesto with Whole-Wheat Pasta

This Spinach Pesto with Whole-Wheat Pasta recipe contains pasta, olive oil, walnuts, grated parmesan cheese, spinach and more.
4 Servings - wholeliving.com
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Servings:4  | Calories:536 | Total Fat:27g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 65g
22 %
Fiber 12g
48 %
Sugars 3g
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Cholesterol 7mg
2 %
Sodium 697mg
29 %
Protein 13g
27 %
Calories:
47% Pasta
28% Olive oil
13% Others combined
10% Walnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Coarse salt and ground pepper
2 bunches flat-leaf spinach (about 1 pound total), trimmed and washed
10 ounces whole-wheat short, tubular pasta
1/3 cup grated Parmesan cheese, plus more for serving
1/3 cup walnuts, toasted
1 garlic clove
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1/4 cup olive oil
1 pint cherry tomatoes, halved

Directions : View recipe directions on wholeliving.com
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