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Spinach Pesto with Whole-Wheat Pasta
This Spinach Pesto with Whole-Wheat Pasta recipe contains pasta, olive oil, walnuts, grated parmesan cheese, spinach and more.
4 Servings
-
wholeliving.com
Servings:
4
| Calories:
536
| Total Fat:
27g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
4g
20 %
Total Carb
65g
22 %
Fiber
12g
48 %
Sugars
3g
---
Cholesterol
7mg
2 %
Sodium
697mg
29 %
Protein
13g
27 %
Calories:
47% Pasta
28% Olive oil
13% Others combined
10% Walnuts
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Coarse salt and ground pepper
2 bunches flat-leaf spinach (about 1 pound total), trimmed and washed
10 ounces whole-wheat short, tubular pasta
1/3 cup grated Parmesan cheese, plus more for serving
1/3 cup walnuts, toasted
1 garlic clove
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1/4 cup olive oil
1 pint cherry tomatoes, halved
Directions :
View recipe
directions
on wholeliving.com
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Spinach Pesto with Whole-Wheat Pasta
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