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Spinach and Cheese Strata
This Spinach and Cheese Strata recipe contains french or italian bread, eggs, milk, unsalted butter, grated parmesan and more.
6 Servings
-
smittenkitchen.com
Servings:
6
| Calories:
424
| Total Fat:
19g
| Chol:
309mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
9g
45 %
Total Carb
39g
13 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
309mg
103 %
Sodium
1050mg
44 %
Protein
25g
50 %
Calories:
31% French or Italian bread
28% Others combined
25% Eggs
13% Milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (10 ounce) package frozen spinach, thawed, squeeze of all excess liquid, and chopped
1 1/2 cups finely chopped onion (1 large)
3 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
8 cups cubed French or Italian bread in 1 inch cubes (1 / 2 lb)
6 ounces coarsely grated Gruyère (2 cups)
2 ounces finely grated parmesan (1 cup)
2 3/4 cups milk
9 large eggs
2 tablespoons Dijon mustard
Directions :
View recipe
directions
on smittenkitchen.com
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Spinach and Cheese Strata
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