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photo Spinach-Stuffed Portobello Mushrooms Recipe | Say Mmm

Spinach-Stuffed Portobello Mushrooms

A spinach-and-cheese-filled mushroom so smart and impressive, you could serve it to a vegetarian by itself or a carnivore with a steak?
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:94 | Total Fat:3g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 7mg
2 %
Sodium 237mg
10 %
Protein 10g
19 %
Calories:
34% Fresh spinach
34% KRAFT Grated Parmesan Cheese
26% Portobello mushrooms
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large portobello mushrooms (1 lb.)
1/4 cup KRAFT Light Zesty Italian Dressing , divided
1/4 cup chopped red peppers
2 cloves garlic , minced
2 pkg. (10 oz. each) fresh spinach
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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