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Spinach-Stuffed Portobello Mushrooms
A spinach-and-cheese-filled mushroom so smart and impressive, you could serve it to a vegetarian by itself or a carnivore with a steak?
4 Servings
- 35 min -
kraftrecipes.com
Servings:
4
| Calories:
94
| Total Fat:
3g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
11g
4 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
7mg
2 %
Sodium
237mg
10 %
Protein
10g
19 %
Calories:
34% Fresh spinach
34% KRAFT Grated Parmesan Cheese
26% Portobello mushrooms
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 large portobello mushrooms (1 lb.)
1/4 cup KRAFT Light Zesty Italian Dressing , divided
1/4 cup chopped red peppers
2 cloves garlic , minced
2 pkg. (10 oz. each) fresh spinach
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Spinach-Stuffed Portobello Mushrooms
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