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photo Split Pea Soup (Cooks Illustrated) Recipe | Say Mmm

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.
6 Servings - 3 hr 20 min - food.com
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Servings:6  | Calories:1031 | Total Fat:19g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 139g
46 %
Fiber 51g
204 %
Sugars 23g
---
Cholesterol 100mg
33 %
Sodium 2218mg
92 %
Protein 81g
162 %
Calories:
62% Split peas
22% Smoked ham
9% Others combined
5% New potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 lbs smoked ham , picnic bone in
3 quarts water
4 bay leaves
1 lb split peas (2 1/2 cups)
1 teaspoon dried thyme
2 tablespoons olive oil
2 medium onions , chopped medium
2 medium carrots , chopped medium
2 medium celery ribs , chopped medium
1 tablespoon butter
2 medium garlic cloves , minced
1 pinch sugar
3 small new potatoes , diced 1/2 inch
1 dash ground black pepper
1/4 cup red onion , minced
3 tablespoons balsamic vinegar

 Directions : View recipe directions on food.com
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