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Split Pea Soup
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.
6 Servings
- 2 hr 15 min -
allrecipes.com
Servings:
6
| Calories:
424
| Total Fat:
7g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
55g
18 %
Fiber
20g
80 %
Sugars
11g
---
Cholesterol
57mg
19 %
Sodium
1521mg
63 %
Protein
37g
75 %
Calories:
53% Dried split peas
32% Ham bone
7% Others combined
6% Potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/4 cups dried split peas
2 quarts cold water
1 1/2 pounds ham bone
2 onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced
Directions :
View recipe
directions
on allrecipes.com
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