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Split Pea Soup

I'm a green pea fanatic. I can easily plow through a pound of English peas or snap peas straight from the farmers market bins (after bagging and paying for them). Read more...
3 Servings - comfybelly.com
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Servings:3  | Calories:222 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 39g
13 %
Fiber 16g
64 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 244mg
10 %
Protein 15g
29 %
Calories:
89% Dried split peas
6% Red onion
3% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 red onion, diced (or other onion)
1/2 teaspoon of olive oil
2 1/2 cups of water
1 cup of dried split peas (I use green, but yellow work too)
1/4 teaspoon of sea salt
1 tablespoon of lemon juice

Directions : View recipe directions on comfybelly.com
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