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Spring Greens and Roasted Chicken
Rip open a bag of salad greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken; add a splash of dressing, and call it dinner in just 20 minutes.
6 Servings
-
bhg.com
Servings:
6
| Calories:
545
| Total Fat:
41g
| Chol:
128mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
63 %
Sat Fat
12g
60 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
128mg
43 %
Sodium
566mg
24 %
Protein
35g
69 %
Calories:
59% Roasted chicken
16% Others combined
12% Blue cheese
12% Honey-roasted cashews
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Ingredient]
1 2 1/4 pound purchased roasted chicken, chilled
Ingredient]
1 5 ounce package mixed spring greens (about 8 cups)
Ingredient]
2 cups fresh sliced strawberries, or blueberries
Ingredient]
4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
Ingredient]
1/2 cup honey-roasted cashews or peanuts
Ingredient]
1 lemon, halved
Ingredient]
3 tablespoons olive oil
Ingredient]
1/4 teaspoon salt
Ingredient]
1/4 teaspoon ground black pepper
Directions :
View recipe
directions
on bhg.com
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Spring Greens and Roasted Chicken
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