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Spring Greens and Roasted Chicken

Rip open a bag of salad greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken; add a splash of dressing, and call it dinner in just 20 minutes.
6 Servings - bhg.com
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Servings:6  | Calories:545 | Total Fat:41g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 12g
60 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 128mg
43 %
Sodium 566mg
24 %
Protein 35g
69 %
Calories:
59% Roasted chicken
16% Others combined
12% Blue cheese
12% Honey-roasted cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 2 1/4 pound purchased roasted chicken, chilled
Ingredient]
1 5 ounce package mixed spring greens (about 8 cups)
Ingredient]
2 cups fresh sliced strawberries, or blueberries
Ingredient]
4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
Ingredient]
1/2 cup honey-roasted cashews or peanuts
Ingredient]
1 lemon, halved
Ingredient]
3 tablespoons olive oil
Ingredient]
1/4 teaspoon salt
Ingredient]
1/4 teaspoon ground black pepper

Directions : View recipe directions on bhg.com
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