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photo Spring Risotto Recipe | Say Mmm

Spring Risotto

This Spring Risotto recipe contains instant white rice, butter, olive oil, vegetable broth, kraft grated parmesan cheese and more.
6 Servings - 20 min - kraftrecipes.com
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Servings:6  | Calories:405 | Total Fat:13g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 61g
20 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 22mg
7 %
Sodium 351mg
15 %
Protein 10g
20 %
Calories:
57% Instant white rice
19% Others combined
12% Butter
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp. butter
2 Tbsp. olive oil
1 medium onion , thinly sliced
2 cloves garlic , minced
2 cups uncooked instant white rice
1 can (14-1/2 oz.) chicken or vegetable broth, warmed
1/2 cup milk
1 bunch (1 lb.) asparagus , trimmed, chopped into 2 inch pieces
1/3 cup KRAFT Grated Parmesan Cheese , divided
1/8 tsp. each salt and pepper

 Directions : View recipe directions on kraftrecipes.com
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