Servings:?? | Calories:278 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
4 %
Sat Fat 1g
5 %
Total Carb 62g
21 %
Fiber 27g
107 %
Sugars 23g
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Cholesterol 0mg
0 %
Sodium 302mg
13 %
Protein 15g
29 %
Calories:
37% Carrots
30% Thai basil
19% Purple cabbage
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
1 bunch rainbow chard 1 spaghetti squash, cooked and flesh separated into “noodles” 1/2 cup fresh mint leaves 1/2 cup fresh Thai basil or basil leaves 2 cups purple cabbage, finely shredded 2 cups carrots, cut into thin strips 1 red bell pepper, deseeded and cut into thin strips
Directions : View recipe directions on passtheplants.com
