Have you ever had Springield Style Cashew Chicken - have you heard of it? Here it is! This is the original recipe from Leong's Tea House in Springfield, Missouri. This is the original recipe from the master!
Servings:4 | Calories:184 | Total Fat:9g | Chol:43mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 43mg
14 %
Sodium 584mg
24 %
Protein 4g
8 %
Calories:
31% Cornstarch
29% Others combined
24% Peanut oil
15% Cashews
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 boneless breast per person ( cut into big bite size portions) 1 egg per breast 1/2 c milk per egg 1 bunch scallions peanut oil flour-self rising cashews pepper 3 cups water for 4 breasts Mix 3 chicken boullion cubes to 1 cup water 3 Tbls cornstarch 2 tsp sugar 1 stp salt (not needed with oyster sauce) 1 tsp oyster sauce
Directions : View recipe directions on grouprecipes.com
