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photo SprinGluten-freeield Style Cashew Chicken I Recipe | Say Mmm

SprinGluten-freeield Style Cashew Chicken I

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
6 Servings - 35 min - allrecipes.com
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Servings:6  | Calories:1256 | Total Fat:102g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 102g
157 %
Sat Fat 18g
90 %
Total Carb 57g
19 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 132mg
44 %
Sodium 1186mg
49 %
Protein 33g
66 %
Calories:
53% Peanut oil
20% Cashew halves
13% Others combined
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 skinless, boneless chicken breasts
2 cups all-purpose flour
2 teaspoons baking soda
5 tablespoons cornstarch, divided
3 eggs, beaten
2 cups peanut oil for frying
2 cups chicken broth
2 tablespoons oyster sauce
1 tablespoon white sugar
2 tablespoons soy sauce
1 teaspoon ground white pepper
2 tablespoons chopped green onion for topping
2 cups cashew halves

 Directions : View recipe directions on allrecipes.com
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