How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Sri Lankan Chicken Curry
This Sri Lankan chicken curry recipe is hot and full of flavor from tamarind, roasted spices, and coconut milk. Serve with basmati or jasmine rice.
4 Servings
- 1 hr -
allrecipes.com
Servings:
4
| Calories:
537
| Total Fat:
35g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
26g
130 %
Total Carb
31g
10 %
Fiber
14g
56 %
Sugars
4g
---
Cholesterol
82mg
27 %
Sodium
2071mg
86 %
Protein
36g
72 %
Calories:
36% Can coconut milk
27% Boneless skinless chicken breasts
25% Others combined
11% Coconut oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Whole cloves
Ingredients
3 (6 ounce) boneless skinless chicken breasts
2 tablespoons white vinegar
1 teaspoon tamarind juice (optional)
1/4 cup Madras curry powder
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
2 tablespoons coconut oil
1 red onion, sliced
4 green chile peppers, halved lengthwise
8 green cardamom pods
6 whole cloves
12 curry leaves
1 teaspoon fresh ginger root, crushed
1 (2 inch) cinnamon stick, broken in half
3 cloves garlic, minced
1/2 cup water
1 1/2 tablespoons tomato paste
3 tablespoons roasted Madras curry powder
1/2 (14 ounce) can coconut milk
Directions :
View recipe
directions
on allrecipes.com
Similar Recipes
Simple Chicken Curry
Coconut Curry Chicken
Panang Curry Chicken
More recipes like
Sri Lankan Chicken Curry
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein