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Sriracha Veggie-Cheese Balls and Sauce
This recipe contains shredded colby-monterey jack cheese, original bisquick mix, sour cream, frozen chopped broccoli, egg and more.
25 Servings
- 50 min -
bestyummyrecipes.com
Servings:
25
| Calories:
71
| Total Fat:
4g
| Chol:
17mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
17mg
6 %
Sodium
207mg
9 %
Protein
3g
7 %
Calories:
50% Shredded Colby-Monterey Jack cheese
28% Original Bisquick mix
11% Sour cream
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
VEGGIE-CHEESE BALLS
2 cups frozen chopped broccoli, thawed, squeezed to drain
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 cup Original Bisquick mix
1 egg
1 tablespoon finely chopped red bell pepper
1 teaspoon garlic salt
1 to 2 teaspoons sriracha sauce
DIPPING SAUCE
1/2 cup sour cream
2 teaspoon sriracha sauce
2 tablespoon sliced green onion (2 medium)
2 tablespoons finely chopped red bell pepper
Directions :
View recipe
directions
on bestyummyrecipes.com
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Sriracha Veggie-Cheese Balls and Sauce
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