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photo Steak (Or Chicken) Fajitas Recipe | Say Mmm

Steak (Or Chicken) Fajitas

These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
8 Servings - 20 min - food.com
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Servings:8  | Calories:248 | Total Fat:9g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 26mg
9 %
Sodium 467mg
19 %
Protein 14g
28 %
Calories:
57% Flour tortillas
22% Top sirloin
12% Olive oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 lb top sirloin steak
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove , finely minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
8 flour tortillas (8 inch / 20 cm)
1 -2 onion , we usually use approx. 1-2 depending on size (however much you like, enough to make a good mix with the peppers)
2 small sweet peppers , of your choice (green, red, or yellow)

 Directions : View recipe directions on food.com
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