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Steak with Bell Peppers
This Steak with Bell Peppers recipe contains boneless beef sirloin steak.
4 Servings
- 40 min -
campbellskitchen.com
Servings:
4
| Calories:
252
| Total Fat:
12g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
68mg
23 %
Sodium
808mg
34 %
Protein
29g
58 %
Calories:
58% Boneless beef sirloin steak
24% Olive oil
10% Others combined
5% Swanson Beef Broth
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons olive oil
1 boneless beef sirloin steak , 3 / 4-inch-thick (about 1 pound), cut into thin strips
2 medium red peppers , cut into 2-inch-long strips (about 3 cups)
1 medium onion , cut in half and sliced (about 1 cup)
2 cloves garlic , chopped
1 teaspoon dried oregano leaves , crushed
2 packets Swanson Flavor Boost Concentrated Beef Broth
1/4 cup water
Directions :
View recipe
directions
on campbellskitchen.com
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Steak with Bell Peppers
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