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Steak with Brandied Blue Cheese Sauce
This Steak with Brandied Blue Cheese Sauce recipe contains beef sirloin steak, athenos crumbled blue cheese, whipping cream, brandy, beef broth and more.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
348
| Total Fat:
19g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
11g
55 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
111mg
37 %
Sodium
810mg
34 %
Protein
33g
65 %
Calories:
42% Beef sirloin steak
26% ATHENOS Crumbled Blue Cheese
16% Whipping cream
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 boneless top beef sirloin steak (1 lb.)
1/4 cup brandy
1 cup beef broth
3/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup whipping cream
2 Tbsp. GREY POUPON Country Dijon Mustard
4 tsp. finely chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Steak with Brandied Blue Cheese Sauce
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