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Steak with Burgundy Mushroom Sauce
I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand...
4 Servings
- 20 min -
thepioneerwoman.com
Servings:
4
| Calories:
295
| Total Fat:
27g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
17g
85 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
84mg
28 %
Sodium
734mg
31 %
Protein
10g
19 %
Calories:
68% Butter
11% Others combined
11% Steaks
8% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 whole Steaks (sirloin, Ribeye, Etc.)
1/2 cup Butter
1 pound White Mushrooms, Sliced
4 cloves Garlic, Minced
3 whole Green Onions, Sliced
Salt And Pepper, to taste
1 Tablespoon Butter
Directions :
View recipe
directions
on thepioneerwoman.com
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Steak with Burgundy Mushroom Sauce
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